Kotuwa
Kotuwa, named after the Sri Lankan capital’s central business district, aims to bring the sights, sounds and tastes from Sri Lankan’s streets and markets to Singapore. Embodying Sri Lanka’s vibrant and generous dining culture, diners can expect bright, creative dishes made from quality ingredients that are as robust and flavourful as the streets and stories that inspire them.
The restaurant is led by Chef Rishi Naleendra, the first Sri Lankan Chef to attain a Michelin status.
Chef Rishi possesses an instinctive flair for dissecting ingredients and techniques, describing his culinary style as a “very logical combination of flavours, textures and aesthetics”.
GRASS-FED AUSTRALIAN LAMB SHOULDER BRAISED IN SRI LANKAN RED CURRY
From 1 to 30 November, Kotuwa presents signatures such as the Grass-fed Australian lamb shoulder braised in Sri Lankan red curry. View the full menu and place your reservations at Chope.
RESERVE NOW
Enjoy the best of Australian beef and lamb at these TABLExperience participating restaurants.
Click on the restaurant logos to find out more.
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