Episode 2
Featuring Prego & Opus Bar and Grill
Paul Foster is back to get his hands on some of the finest lamb dishes in Singapore. Join him as hears from two of Singapore’s best chefs whilst they create sumptuous dishes using quality Australian lamb.
Prego’s Chef Mauro Sanna dips into his Italian roots by making a spice lamb pizza that simultaneously redefines a pizza and pays homage to the sheep breeding that populates Sardinia - where Chef Mauro is originally from.
Chef Tazi Mohammed from Opus Bar & Grill also goes for the option of curing his homesickness by creating a distinctive Moroccan Lamb Skewer by using the simple ingredients of fresh herbs and high-quality free-range lamb cuts from Australia to enhance the flavour profile.
Find out more at www.lambassador.com on the amazing recipe shared by best chefs in Singapore.