Japanese Beef Soup
1. Place stock in a large saucepan over moderate heat. Bring to the boil.
2. Reduce heat to simmer and add chilli sauce, cooking wine, noodles, mushrooms, spring onions and carrots. Simmer for 3 minutes until vegetables are just tender.
3. Add Shabu Shabu. Remove from heat.
4. Place bean sprouts in large soup bowls. Pour soup over.