Weeping Tiger With Thai Spicy Dip

  • Prep time 10Min
  • Cook time 10Min
  • Technique Grill
  • Meat Beef
  • Cut Brisket
  • Serves 2

You can never go wrong with Thai Spicy Dip. Have a taste of Australia's beef brisket pan grilled, served with a sweet and sour dipping sauce at the side.


  • 500g Beef Brisket
  • ½ tsp Salt
  • 1 tsp Lime Juice
  • 1 tsp Tamarind Paste
  • 2 tbsp Fish Sauce
  • 1 tsp Rice Powder, toasted
  • 1 tsp Chili Powder
  • 5 g Culantro, chopped
  • 5 g Cilantro, chopped
  • 5 g Spring Onion, chopped


1. Pre-heat the pan to medium heat.

2. Lightly rub salt on your beef brisket to taste.

3. Pan grill your brisket for 3-4 minutes then remove from heat (adjust depending on the thickness of your cut and your preference).

4. Rest your brisket for 2 minutes before slicing into it.

5. To make the dip: mix fish sauce, lime juice, tamarind paste, toasted rice powder, chili powder, culantro, cilantro leaves and chives.

6. Serve with sticky rice and fresh vegetables.