Deep-fried Hard tofu, stuffed with Minced Beef and Potato, served with Spicy and Sweet Chili Dip
Everyone's Favorite Sahur Recipe
250 gm Chilled Beef Mince
10 nos Hard dry tofu, square shape
150 gm Potato, small cubes
50 gm Onion white, small dice
15 gm Chinese parsley, chopped
30gm Long bean, chopped
20 gm Red Chili, chopped
10 gm Dried shallot
½ tsp Salt
½ tsp Sugar
½ tsp White pepper
500 ml Cooking oil for deep frying
For Coating hard tofu
20 gm Corn flour
3 nos Egg, beaten
Sweet Sauce Dip
50 gm Garlic, chopped
30 gm Red Onion, chopped
150 gm Sweet sauce (kicap manis)
To make the potato filling, boil or steam the potato for 10 minutes. Mash it using a fork and set aside. Pre-heat a skillet with some cooking oil over medium heat, and sweat the white onion for 3 minutes and add the beef until it is cooked. Mix together the mashed potato, cooked beef, Chinese parsley, long beans, and red chili and season with salt, pepper and white pepper. Set aside filling.
Using a paring knife, core a hole inside the hard tofu and fully fill it with mashed potato and beef filling. Mix beaten egg with the corn flour and set aside.
To prepare the Spicy Sweet Chili Dip, pre-heat the skillet with a little oil over medium heat and sweat the onion and garlic for 3-4 minutes. Blend it with sweet sauce.
Dip hard tofu into corn flour and egg mixture and deep fry it in a hot cooking oil wok or deep fryer for 2-3 minutes until golden brown or cooked. Once cooked, drain excess oil and serve with Spicy Sweet Chili dip.