Local style Beef salad with Vegetables tossed with homemade Sambal chili and lime juice

  • Prep time 10Min
  • Cook time 10Min
  • Technique
  • Meat Beef
  • Cut Blade
  • Serves 4

Easy to prepare Break Fast Meal

Ingredients

  • 300 gm Chilled Beef Knuckle or Blade, cut into 2 pcs
  • 10 gm Coriander seed
  • 10 gm Cumin seed
  • 5 gm Turmeric powder
  • 20 gm Lemongrass
  • 50 gm Garlic
  • 30 gm Shallots
  • 10 gm Coriander leaves
  • 5 gm Dry Chili
  • ½ tsp Salt
  • ½ tsp Sugar
  • ½ tsp Black pepper
  • 100 ml Cooking Oil

Kerabu Salad

  • 100 gm Young Mango, cut into long julienne
  • 100 gm Young Banana heart, boiled and sliced
  • 20 gm Shallots, sliced
  • 10 gm Torch Ginger, sliced thinly
  • 10 gm Long beans, small dice
  • 50 gm Tomato, sliced
  • 10 gm Red Chili, sliced finely
  • 5 gm Coriander leaves, sliced
  • 20 gm Lemongrass, sliced thinly

Kerabu Sauce

  • 40 gm Fish sauce
  • 30 gm Red Chili, sliced fine
  • 20 gm Red bird’s eye chili, sliced
  • 30 gm Prawn paste
  • 200 gm Tamarind juice
  • 80 gm Desiccated coconut
  • 80 gm Palm sugar
  • 50 gm Lime juice

Method

Method

  1. Pre-heat a pan with some cooking oil over medium heat and fry the coriander seed, cumin seed, lemongrass, shallots, garlic, coriander leaves and dry chili until fragrant and transfer it to a  food processor to blend, adding turmeric powder, salt, sugar and black pepper to make a paste.  
  2. Coat the 2 beef pieces with this blended mixture and leave in a refrigerator to marinate.
  3. To prepare Kerabu sauce, mix together the fish sauce, all chillies, prawn paste, tamarind juice, desiccated coconut, palm juice and lime juice.
  4. Pre-heat a pan over high heat with some cooking oil and sear the beef on one side for 3-4 minutes and turn the beef on the other side to sear for another 3-4 minutes. Repeat for second marinated beef.
  5. When the beef is cooked, rest it for 2 minutes before slicing it. Toss the sliced beef with the Kerabu salad and sauce. Serve with steamed fragrant rice.